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INDONESIA
Journal of Socioeconomics and Development
Published by Universitas Widyagama
ISSN : 26156946     EISSN : 26156075     DOI : -
Journal of Socioeconomics and Development (JSeD) is managed by The Study Program of Socioeconomics (Agribusiness), Agriculture Faculty, Widyagama University of Malang. JSeD is published biannually in April and October, and available in printed and online version.
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Articles 5 Documents
Search results for , issue " Vol 1, No 1 (2018): Journal of Socioeconomics and Development" : 5 Documents clear
THE EMPOWERMENT STRATEGY OF THE TRADITIONAL FISHERMAN’S WIVES IN THE COASTAL AREA OF BARRU REGENCY, SOUTH SULAWESI Rahim, Abd.
JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 1, No 1 (2018): Journal of Socioeconomics and Development
Publisher : Widyagama University of Malang (UWG Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (33.557 KB) | DOI: 10.31328/jsed.v1i1.511

Abstract

The policy of the Sarpras assistance program from the local government through the Office of Marine and Fisheries of Barru Regency has been conducted, but the income of traditional fisherman is not sufficient. Therefore, the role of wives is needed to fulfill the needs of the household. Research conducted in the Western Coastal Area of Barru Regency of South Sulawesi Province of Indonesia aims to analyze the empowerment strategy of traditional capture fisherman wives in order to improve the household economy. The type of research is a descriptive method with SWOT (Strength, Weakness Opportunities, and Threats) analysis technique through IFAS (Internal Factors Analysis Summary) and EFAS (External Factors Analysis Summary) and SWOT Matrix. Based on the time dimension using cross-sectional data of 2016 comes from the primary data. The samples of respondents were 34 traditional fishermen wives who worked in business groups in the sample districts by the census. The findings of the fishermen wives empowerment strategy can be done through strengthening coastal community institutions, access to capital, access to infrastructure and facilities, the technology of processing equipment, processed product modification technology, and marketing of processed fish products.
THE SACRED SITE: THE CONSERVATION BASED ON THE LOCAL PEOPLE IN TENGGER COMMUNITY AND ITS POTENTIAL AS ECOTOURISM ACTIVITIES Purnomo, Purnomo; Oktaviani, Anggraeni In; Nugroho, Iwan
JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 1, No 1 (2018): Journal of Socioeconomics and Development
Publisher : Widyagama University of Malang (UWG Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (33.557 KB) | DOI: 10.31328/jsed.v1i1.512

Abstract

Tengger is one of the Java sub-tribes that has a belief system in the form of a life view called Kejawen. Kejawen's life is a view that is considered holistic in looking at the environment. The traditional wisdom of the Tengger community in the management of natural resources is one of the living and sustainable local wisdom in Indonesia. One of the local wisdom associated with environmental management is the existence of sacred areas as a part of environmental conservation. This research was conducted in Ngadas Village, Poncokusumo District, Malang Regency. The purpose of this study is to study the types of areas that are sacred by the Tengger community and the factors behind the existence of the area as a part of the conservation-based ecotourism. This research was conducted by interviewing the key person of the traditional leader. The interview materials in questions include the types of sacred places and the reason behind the area is sacred. The research results showed that the form of preservation of certain sacred areas has a unique ecosystem and shows the historical ties. The areas considered by the Ngadas community as sacred sites have indigenous values such as Pedanyangan, Sanggar Agung, Mbah Sedek tombs, Punden Kutungan, the mount of Bromo, the mount of Semeru, Savanna land and Bromo caldera and other sacred sites. The sacred place is highly respected by the Tengger people. Norms and values in Tengger culture incorporate with the respect for the sacred places. The existence of these sacred areas can be used as a part of environmental conservation-based ecotourism.
THE TESTING OF ENTREPRENEURSHIP AS THE ATTEMPT TO REMODEL THE FACTOR OF PRODUCTION IN THE RICE FARMING Darmadji, Darmadji; Suwarta, Suwarta
JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 1, No 1 (2018): Journal of Socioeconomics and Development
Publisher : Widyagama University of Malang (UWG Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (33.557 KB) | DOI: 10.31328/jsed.v1i1.513

Abstract

The objective of this study was to test whether entrepreneurship can be included as a new production factor in farming business management. This study was intended to make improvement of classic economic factors of production. To achieve the purpose, the research was conducted on the rice farming at Pakis and Karangploso districts of Malang Regency, East Java. Methods analysis used were Structural Equation Modeling (SEM) with PLS smart program. Primary data was collected from the farmers by interviews based on a list of prepared questions. The analysis result showed that entrepreneurship had direct effect to increase on the performance of paddy farming. This result makes more reinforced to incorporate entrepreneurship as new factor of production in farm management. The classic theory of factor of production was important to be updated because there are many empirical facts that conceptually had influence to the farming production. One of empirical facts was internal potential that owned by every farmer which is called as entrepreneurship spirit.
THE INFLUENCE OF BUSINESS MANAGEMENT ON INCOME AND THE RISK OF INCOME IN THE BROILER CHICKEN FARMING Suwarta, Suwarta; Hanafie, Rita
JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 1, No 1 (2018): Journal of Socioeconomics and Development
Publisher : Widyagama University of Malang (UWG Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (33.557 KB) | DOI: 10.31328/jsed.v1i1.514

Abstract

Broiler meat is an important commodity to support national meat production and increase farmer's income. However, the broiler farmers are generally in a weak position in terms of poultry management. They require best management practices for increasing the business volume and income as well. This study aims to study the achievement of broiler farming business management, and the influence of the business management on income and its income in their broiler farms. This research was conducted in Lamongan regency. It used the primary data from selected the broiler farmers. The analysis method used was descriptive approach and multiple regression. The result shows that the achievement of broiler business management comprises planning 67.6%, organizing 65.68%, directing 84.18%, coordination 75.43%, and control 77.58%. The management of broiler business has a positive effect on income but negatively affects the income risk. In addition, the income of broilers is positively influenced by the cage size, experience, and business volume, and conversely, this is negatively affected by seed prices and feed prices. Meanwhile, the income risk of broiler business is positively influenced by seed price and feed price, and contrarily it is negatively influenced by the size of cage and the business volume
THE TESTING OF ENTREPRENEURSHIP AS THE ATTEMPT TO REMODEL THE FACTOR OF PRODUCTION IN THE RICE FARMING Darmadji, Darmadji; Suwarta, Suwarta
JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 1, No 1 (2018): Journal of Socioeconomics and Development
Publisher : Widyagama University of Malang (UWG Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (33.557 KB) | DOI: 10.31328/jsed.v1i1.518

Abstract

The objective of this study was to test whether entrepreneurship can be included as a new production factor in farming business management. This study was intended to make improvement of classic economic factors of production. To achieve the purpose, the research was conducted on the rice farming at Pakis and Karangploso districts of Malang Regency, East Java. Methods analysis used were Structural Equation Modeling (SEM) with PLS smart program. Primary data was collected from the farmers by interviews based on a list of prepared questions. The analysis result showed that entrepreneurship had direct effect to increase on the performance of paddy farming. This result makes more reinforced to incorporate entrepreneurship as new factor of production in farm management. The classic theory of factor of production was important to be updated because there are many empirical facts that conceptually had influence to the farming production. One of empirical facts was internal potential that owned by every farmer which is called as entrepreneurship spirit.

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